I have made this recipe a lot the last month. It is the boys favorite right now so I thought I would share. I am not usually a big fan of gingersnaps but I love these.
Ginger Snaps
1 cup sugar
3/4 cup real butter
1 egg
1/4 cup light molasses
2 cups flour
1/4 tsp salt
1 tsp cinnamon
1 tsp ground cloves
1 tsp ginger
2 tsp baking soda
Cream sugar, butter, egg, and molasses well. Add remaining ingredients and mix well. Drop walnut sized balls on cookie sheet and bake at 350 for 5-8 minutes.
Monday, December 8, 2008
Ginger Snaps
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2 comments:
that is the right kind of cookie to make...the one that you don't want to eat very much! I am a fan of gingersnaps, unfortunately!
Thanks for posting this as I was just wishing for a good "tried & true" gingersnap recipe last night. Great timing!!
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